During the first few months of quarantine, I, much like everyone else, decided to take up baking. Ever since, it has become one of my favorite hobbies. In march, I discovered a recipe for scones, something I have never tried before, so of course I took on the challenge. Ever since, I make these scones at least once a week with different variations. I've tried blueberry, raspberry, and white chocolate strawberry (a favorite of my dad). It would be an understatement to call these scones life-changing. With the holidays coming up, I decided to share the recipe and a video of me making them because they can be the perfect gift for a family member or friend, or for a fun twist to a cookie swap.
Link to the video: https://clipchamp.com/watch/1QgmGVh067U- 280 grams (2 cups) all purpose flour
- 1 tablespoon baking powder
- 50 grams (1/4 cup) sugar
- Pinch of salt
- 5 tablespoons of frozen, unsalted butter
- 1 cup chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
A link to the original recipe:
https://www.afterschoolbakery.com/post/fluffy-chocolate-chip-scones
These cookies sound delicious.
ReplyDeleteHere is a link to the video in case it does not show up on the post: https://clipchamp.com/watch/1QgmGVh067U
ReplyDeleteThose look really good. I like how you did a recipe which is different.
ReplyDeleteI would love to try and make these, they look so good!
ReplyDeleteThese look so good!
ReplyDeleteIt's like you have your own cooking show! I wish you could bring these to school to share! I'm going to print this recipe and give it a try!
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